Here’s your ultimate guide to Da Nang food – a coastal city where fresh seafood, fiery noodles, and French-Vietnamese fusion collide in delicious ways. Don’t miss these must-try dishes and insider tips!
Mì Quảng (Turmeric Noodles)
What’s in it? Wide rice noodles with shrimp/pork, bone broth, peanuts, and crispy rice crackers.
Best spot: Mì Quảng Bà Mua (local favorite) or Mì Quảng 1A.
Tip: Squeeze lime and add fresh herbs!
Bánh Xèo (Crispy Vietnamese Pancake)
Da Nang style: Thinner, crispier than southern versions, stuffed with shrimp and bean sprouts.
Where: Bánh Xèo Bà Dưỡng (near Marble Mountains).
Bún Chả Cá (Fish Cake Noodle Soup)
Local twist: Fluffy fish cakes in a light broth with pineapple and tomatoes.
Try it at: Bún Chả Cá 109 Nguyễn Chí Thanh.
Gỏi Cá Trích (Herring Salad)
Unique to Da Nang: Raw herring with green mango, coconut, and mint.
Best place: Street vendors near My Khe Beach.
Seafood by the Beach
Must-order: Grilled scallops with peanuts (sò điệp nướng mỡ hành), garlic butter clams.
Where: Ốc Hương Seafood or Bé Ni seafood (Son Tra Peninsula).
Bánh Tráng Cuốn Thịt Heo (Pork Rice Paper Rolls)
Da Nang style: Served with fiery fermented fish sauce (mắm nêm).
Try at: Bà Mua (same spot as Mì Quảng).
Nem Lụi (Lemongrass Pork Skewers)
How to eat: Wrap in rice paper with herbs and sour pineapple.
Where: Nem Lụi Bà Hội (locals swear by it).
Bánh Tráng Kẹp (“Vietnamese Pizza”)
What is it? Grilled rice paper with egg, dried shrimp, and chili sauce.
Night market find: Helio Night Market or street carts near Han Market.
Chè (Vietnamese Dessert Soup)
Da Nang favorites: Chè bắp (corn pudding) or chè đậu xanh (mung bean).
Where: Chè Liên (famous chain).
Local Markets: Con Market (budget eats) or Han Market (central, tourist-friendly).
Seafood Streets: Phạm Văn Nghị or Hoàng Sa (My Khe Beach area).
Hidden Gems: Bún Mắm Cô Đượm (fermented fish noodle soup – adventurous!).
✔ Eat like a local: Breakfast = noodle soups, lunch = rice dishes, dinner = seafood.
✔ Bargain at seafood spots – Prices are often negotiable.
✔ Try street food at night – Son Tra Night Market has great vibes.
🌶️ Ask “ít cay” (less spicy) if you can’t handle heat – Da Nang loves chili!
Motorbike food tours (zoom to hidden spots with a guide).
Cooking classes (learn to make Mì Quảng or Bánh Xèo).
If you’re craving Indian food in Da Nang, Vietnam, here’s a complete guide to the best restaurants, dishes to try, and tips for a satisfying meal:
Namaste India (Top Choice!)
Location: Near My Khe Beach
Why Go? Authentic flavors, generous portions, and friendly staff.
Must-Try: Butter Chicken, Garlic Naan, Lamb Rogan Josh.
Ganesh Indian Restaurant
Location: An Thuong Area (expat hub)
Why Go? Cozy vibe, great vegetarian options.
Must-Try: Paneer Tikka Masala, Vegetable Biryani.
Tandoori Nights
Location: Son Tra District
Why Go? Tandoori specialties and seafood curries.
Must-Try: Tandoori Platter, Goan Fish Curry.
Little India (Budget-Friendly)
Location: Hai Chau District
Why Go? Affordable thali sets and lunch buffets.
Curry House (For Takeaway/Delivery)
Why Go? Reliable for quick meals via GrabFood.
Butter Chicken – Creamy tomato-based curry.
Palak Paneer – Spinach & cottage cheese curry.
Chana Masala – Spicy chickpea stew.
Garlic Naan / Cheese Naan – Perfect for dipping.
Mango Lassi – Yogurt drink to cool the spice.
✔ Spice Level: Specify “mild,” “medium,” or “Indian spicy” (Vietnamese spicy ≠ Indian spicy!).
✔ Vegetarian-Friendly: Most restaurants label veg/non-veg clearly.
✔ Prices: ~100k–250k VND per dish (higher than local food but reasonable).
✔ Delivery: Use GrabFood or Gojek for Indian meals to your hotel.
Some places tone down spices for Vietnamese tastes—ask for “authentic” seasoning if you want bold flavors.
Avoid generic “Indian & Western” mix menus (focus on specialty Indian spots).
Ganesh and Namaste India offer vegan curries (no ghee).
Dal Tadka (lentil curry) is usually gluten-free.
Here’s your ultimate guide to Đà Nẵng’s local food scene, featuring must-try dishes, hidden gems, and tips to eat like a true Da Nang local:
Mì Quảng (Turmeric Noodles)
Thin rice noodles with pork/shrimp, topped with peanuts, herbs, and crunchy rice crackers.
Best spots:
Mì Quảng Bà Mua (local favorite)
Mì Quảng Ông Hai (near Han Market)
Bánh Xèo (Crispy Vietnamese Pancake)
Crunchy turmeric-infused pancake stuffed with pork, shrimp, and bean sprouts.
Eat like a local: Wrap in rice paper with herbs!
Try at: Bánh Xèo Bà Dưỡng (famous for 30+ years).
Bún Chả Cá (Fish Cake Noodle Soup)
A fragrant broth with grilled fish cakes, noodles, and fresh herbs.
Top pick: Bún Chả Cá 109 (Nguyễn Chí Thanh Street).
Bánh Tráng Cuốn Thịt Heo (Pork Rice Paper Rolls)
Soft rice paper rolls with boiled pork, herbs, and fermented fish sauce.
Must-visit: Bà Bé shop (near Con Market).
Nem Lụi (Grilled Pork Skewers)
Lemongrass-infused pork skewers wrapped in rice paper with veggies.
Best with: Peanut dipping sauce.
Cơm Gà (Hoi An-style Chicken Rice)
Fragrant yellow rice with tender chicken, herbs, and spicy lime sauce.
Famous spot: Cơm Gà A Hải (locals’ secret).
Con Market (Chợ Cồn):
Food court upstairs has cheap, authentic bites.
Try bánh canh chả cá (fish cake thick noodle soup).
Helio Night Market:
Vibrant street food stalls (open evenings).
Han Market (Chợ Hàn):
Great for quick local lunches.
Bánh Mì Phượng:
Anthony Bourdain-famous bánh mì spot (actually in Hoi An, but worth the trip!).
Seafood on My Khe Beach:
Grilled squid, clams, and lobster at beachfront stalls.
Snail Street (Ông Ích Khiêm):
Try ốc (snails) with garlic butter or tamarind sauce.
Street food: 20k–50k VND (~$1–2 USD).
Restaurants: 50k–150k VND (~$2–6 USD).
Tips:
Go early (some stalls sell out by noon).
Point & smile if no English menu.
Cash is king (small bills preferred).
Da Nang loves chili! Say “ít cay” (less spicy) or “không cay” (no spice).
Must-try chili sauce: Mắm Nêm (fermented fish dip – adventurous eaters only!).
Chè (Vietnamese Desserts):
Try chè bắp (sweet corn pudding) or chè đậu xanh (mung bean).
Local fruits:
Da Nang’s mangoes and dragon fruit are legendary.
Here’s your guide to fast food in Da Nang, Vietnam—covering international chains, local quick bites, and healthier options:
McDonald’s
Locations: Vincom Plaza, Helio Center
Must-try: Bánh Mì Burger (Vietnamized McSpicy) + Purple Sweet Potato Fries
KFC
Locations: Multiple (Big C, Nguyen Van Linh St.)
Must-try: Rice Combo Meals (Vietnamese twist with rice & grilled chicken)
Lotteria (Korean-style)
Locations: Vincom, Co-op Mart
Must-try: Shrimp Burger + Kimchi Fries
Jollibee (Filipino favorite)
Locations: Helio Center
Must-try: Chickenjoy + Halo-Halo Dessert
Pizza 4P’s (Not traditional fast food but quick gourmet pizza)
Locations: Beachfront, Han River
Must-try: Wasabi Crab Pizza (Half-baked for takeaway)
Bánh Mì Stands
Best spots: Bánh Mì Phượng (near Han Market), Madame Lân
Must-try: Bánh Mì Thịt Nướng (Grilled pork) or Chả Cá (Fish cake)
Bún Chả Cá (Fish Cake Noodle Soup)
Try: Bún Chả Cá 109 (Fast-served bowls)
Gỏi Cuốn (Fresh Spring Rolls)
Grab-and-go at local markets (Con Market, Han Market)
Mì Quảng (Turmeric Noodles)
Quick-serve spots: Mì Quảng Bà Mua
Wrap & Roll (Vietnamese chain)
Location: Vincom Plaza
Must-try: Fresh Rice Paper Rolls with peanut sauce
Salad Box (Local salad chains)
Try: Khum Salad or Salad Station
Sushi Takeaway
Kichi Kichi (Conveyor belt sushi at Lotte Mart)
Highlands Coffee (Viet Starbucks)
Try: Coconut Coffee Freeze + Banh Flan
Che (Sweet Soup) Stands
Best for a sweet rush: Chè Bà Thảo (near Dragon Bridge)
✔ Grab/Food Delivery – Use GrabFood or Now.vn for lazy days.
✔ Local Chains Over Global – Cheaper and more unique flavors.
✔ Avoid Rush Hours – Lunch (11:30 AM–1 PM) gets crowded.
Here’s your ultimate guide to the best tropical fruits in Da Nang, Vietnam—where to find them, seasonal picks, and how to enjoy them like a local!
Flavor: Sweet, tangy, lychee-like.
Season: May–August.
Tip: Choose dark purple, slightly soft shells.
Flavor: Rich, custard-like (love-it-or-hate-it).
Season: May–September.
Tip: Try durian che (sweet soup) if fresh is too strong.
Flavor: Juicy, lychee-like.
Season: May–October.
Tip: Peel by twisting—avoid brown, dry spikes.
Flavor: Mildly sweet, crunchy seeds.
Season: Year-round (best May–Oct).
Tip: Eat chilled for extra refreshment.
Flavor: Milky, sweet, pear-like.
Season: October–December.
Tip: Press gently—ripe ones feel slightly soft.
Flavor: Sweet, tropical, chewy.
Season: March–June.
Tip: Try chè mít (jackfruit with coconut milk).
Flavor: Super sweet or tangy (depends on variety).
Season: March–June.
Tip: Dip green mango in muối ớt (chili salt).
Flavor: Crisp, slightly floral.
Season: Year-round.
Tip: Eat with salt & chili for a zesty kick.
Con Market (Chợ Cồn) – Huge selection, cheap prices.
Han Market (Chợ Hàn) – Tourist-friendly, near the river.
Local Street Vendors – Look near beaches (My Khe, Non Nuoc).
VinMart / Lotte Mart – Good for durian, pre-packaged fruits.
Big C Supercenter – Reliable for exotic fruits.
✔ Try “Trái Cây Dầm” (Mixed Fruit Salad) – Served with chili salt, shrimp paste, or sweet syrup.
✔ Drink “Sinh Tố” (Vietnamese Smoothies) – Avocado, soursop, or durian blends.
✔ Buy Whole Fruits – Cheaper than pre-cut, lasts longer.
Wash fruits with bottled water if eating raw.
Avoid overripe fruits (check for mold, mushiness).
Durian is banned in hotels & taxis—eat outdoors!
Bargain politely (prices can drop 20-30%).
Nước Mía (Sugarcane Juice) – Often mixed with kumquat.
Sâm Bổ Lượng – Herbal jelly drink with longan, lotus seeds.