Krabi, Thailand, is a food lover’s paradise, offering a mix of authentic Thai cuisine, fresh seafood, and international dishes. Here are some must-try foods and dining spots in Krabi:
Pad Thai – Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts.
Tom Yum Goong – Spicy and sour shrimp soup with lemongrass and chili.
Gaeng Som – A sour and spicy fish curry with turmeric and vegetables.
Massaman Curry – A rich, mildly spicy curry with potatoes, peanuts, and tender meat.
Khao Soi – Northern-style coconut curry noodles (less common but available in some places).
Mango Sticky Rice – Sweet dessert with ripe mango and coconut milk.
Grilled Seafood – Fresh prawns, squid, and fish, often served at beachside restaurants.
Satay – Skewered and grilled marinated meat with peanut sauce.
The Hilltop – Stunning sunset views with Thai and international dishes.
Ruen Mai Restaurant – Authentic Thai food in a garden setting.
Lae Lay Grill – Great seafood with panoramic views.
Pad Thai Shop (Ao Nang Center) – Famous for cheap, delicious Pad Thai.
Night Market (Walking Street) – Open on weekends with street food like grilled meats, noodles, and desserts.
Krabi Seafood – Fresh seafood at reasonable prices.
May & Mark’s House – Cozy spot for Thai and Western food.
The Grotto – Cave restaurant with grilled seafood.
Railay Viewpoint Restaurant – Stunning cliffs and Thai dishes.
The Beach Bar & Grill – Beachfront dining with seafood BBQ.
Try street food at local markets for the best flavors at low prices.
Ask for “mai phet” (not spicy) if you can’t handle heat.
Fresh coconut water is a perfect drink with spicy food.
Krabi, Thailand, is known for its stunning beaches and delicious Thai cuisine, but if you’re craving Indian food, you’ll find several good options. Here are some popular Indian restaurants in Krabi:
Location: Near Ao Nang Beach
Highlights: Authentic North & South Indian dishes, including biryani, butter chicken, dosa, and naan.
Vibe: Casual, budget-friendly.
Location: Close to Ao Nang center
Highlights: Tandoori specialties, paneer dishes, and flavorful curries.
Vibe: Cozy, family-friendly.
Location: Krabi Town
Highlights: Wide menu with vegetarian & non-veg options, including thali sets.
Vibe: Simple, authentic.
Location: Ao Nang
Highlights: Rich curries, garlic naan, and kebabs.
Vibe: Relaxed, good for groups.
Location: Railay Beach (accessible by boat)
Highlights: Scenic beachside dining with Indian classics.
Vibe: Romantic, great sunset views.
✔ Most restaurants offer vegetarian & vegan options.
✔ Spice levels can be adjusted—just ask!
✔ Some places deliver via Grab Food or FoodPanda.
Krabi, a beautiful province in southern Thailand, is not only famous for its stunning beaches and islands but also for its delicious local cuisine. The food here is influenced by Southern Thai flavors—spicy, aromatic, and rich in herbs and seafood. Here are some must-try local dishes in Krabi:
A fragrant yellow rice dish cooked with turmeric, spices, and tender chicken, similar to Indian biryani but with a Thai twist.
Often served with crispy fried shallots, cucumber slices, and a spicy dipping sauce.
A vibrant orange curry made with tamarind, turmeric, and fiery chilies, usually cooked with fish (often mackerel or snapper) and vegetables like bamboo shoots or green papaya.
The sour-spicy flavor is a signature taste of Southern Thai cuisine.
Unlike the usual satay, Krabi’s version may include marinated pork, chicken, or even fish, grilled over charcoal and served with a rich peanut-coconut sauce.
Often paired with Roti (Thai-style flatbread) for dipping.
A whole fish (like tilapia or sea bass) stuffed with lemongrass, kaffir lime leaves, and herbs, then coated in salt and grilled to perfection.
Served with a spicy seafood dipping sauce (Nam Jim Seafood).
A hot and tangy soup made with snakehead fish, tamarind, tomatoes, and herbs.
The broth is refreshing yet packed with bold flavors.
Soft rice noodles served with a thick, spicy fish-based curry (Nam Ya), made with coconut milk and southern Thai herbs.
Usually garnished with fresh vegetables like beansprouts and Thai basil.
Fresh local shellfish (like clams or mussels) stir-fried with garlic, chili, and holy basil for a spicy and aromatic dish.
Best enjoyed with steamed rice.
A popular street food dessert—crispy, flaky roti filled with banana and sweetened with condensed milk or sugar.
Sometimes topped with chocolate or Nutella for a modern twist.
A dry, intensely spicy curry made with minced pork, beef, or chicken, flavored with turmeric, lemongrass, and kaffir lime leaves.
Not for the faint-hearted—this dish is very spicy!
Krabi’s street stalls serve strong, sweet Thai iced tea and locally grown coffee, often mixed with condensed milk for a creamy taste.
Night Markets (Krabi Town Night Market, Ao Nang Landmark Night Market)
Local Restaurants (Ruen Mai, Lae Lay Grill)
Beachside Shacks (Railay Beach, Tonsai Beach)
Krabi has a variety of fast food options, including both international chains and local Thai-style quick bites. Here are some popular choices:
McDonald’s – Located in Krabi Town and Ao Nang, offering burgers, fries, and Thai-inspired menu items.
KFC – Found in Krabi Town and near tourist areas, serving fried chicken with local twists.
Burger King – Available in Krabi Town and Ao Nang.
Pizza Hut – Offers delivery and dine-in options in Krabi Town and Ao Nang.
7-Eleven & FamilyMart – Convenient for snacks, sandwiches, and Thai-style microwave meals.
Night Markets (Krabi Town & Ao Nang) – Affordable Thai street food like pad Thai, grilled meats, and fried snacks.
Food Courts (In malls like Vogue Department Store, Krabi) – Budget-friendly Thai and international dishes.
The Hungry Wolf (Ao Nang) – Burgers, fries, and comfort food.
Fat Monkey (Ao Nang) – Known for large burgers and casual dining.
If you’re craving fast food, Krabi Town and Ao Nang are the best areas to find both international chains and local quick eats. Enjoy your meal! 🍔🍗🍕
Krabi, a province in southern Thailand, is known for its tropical climate and fertile land, making it an excellent region for growing a variety of delicious fruits. Here are some of the notable fruits you can find in Krabi:
Known as the “King of Fruits,” durian is famous for its strong smell and rich, creamy taste. Krabi produces high-quality durians, especially the Monthong variety.
Called the “Queen of Fruits,” mangosteen has sweet, tangy, and juicy white flesh. It’s a popular tropical fruit in Krabi, usually in season from May to September.
A hairy-looking fruit with sweet, juicy flesh similar to lychee. Krabi’s rambutans are typically available from May to October.
Krabi’s pineapples are sweet and less fibrous, often enjoyed fresh or in smoothies. The Phuket pineapple variety is particularly popular.
Several banana varieties grow in Krabi, including Kluai Nam Wa (a sweet, small banana) and Kluai Hom (a fragrant, long banana).
A staple in Thai cuisine, Krabi’s coconuts are used for their water, milk, and flesh in dishes like curries and desserts.
Often eaten ripe as a sweet fruit or unripe in Som Tam (green papaya salad).
With its vibrant pink skin and white or red flesh, dragon fruit is both refreshing and nutritious.
A small, juicy fruit similar to lychee, often dried or eaten fresh.
A small, translucent fruit with a sweet and slightly tart taste, commonly found in southern Thailand.
The world’s largest tree fruit, jackfruit has sweet, yellow pods that can be eaten fresh or used in desserts.
Often eaten with a spicy-sweet salt dip, guava is crisp and refreshing.
April–June: Durian, mangosteen, rambutan, longan.
Year-round: Banana, coconut, pineapple, papaya, dragon fruit.
Local markets (e.g., Krabi Town Market, Ao Nang Market)
Roadside fruit stalls
Orchards and farms (some offer fruit-picking tours)